Frequently asked,
honestly answered.

Most buyers land 30–40% below their current broker pricing, since you're paying for the fruit and freight — not a cosmetic grade or a middleman markup.

Yes. It's rejected for size, shape, or minor blemishes — not for sugar content, ripeness, or safety. Every lot ships with real packing-house data: Brix level, harvest date, and temperature history.

Once your specs are in the system, we typically match you with an in-radius packer and dispatch refrigerated freight within 48 hours.

Anywhere from a few hundred pounds to 20,000+ lbs per week, depending on what's available in your ~200-mile radius at a given time. Tell us your target volume on the buyer form and we'll let you know what's realistic.

Absolutely — a lot of our buyers do. We can provide documentation on the fruit's origin and rejection reason if you want to tell that story on packaging.

Once it's listed with us, it goes into our matching pool for CPG buyers in your radius. If there's demand that fits your Brix/variety/volume, you get paid for fruit that used to cost you disposal fees.

You fill out a short form on the seller page with your product, volume, and location. We handle buyer matching and freight — no separate app or account setup required to get started.

Payment is arranged before the truck leaves your dock, once a buyer match is confirmed.

No — you list what you have, when you have it. That said, buyers do prefer consistent weekly volume where possible, so regular listings tend to match faster.

We keep freight geofenced to roughly 200 miles so hauls stay short, cheap, and the fruit stays fresh — that radius is centered on your dock location.